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*Piquillos
baby Spanish red peppers filled with
cumin-lime blended goat cheese
7.00
|
*Babaganoush
chopped roasted eggplant, topped with olive oil and fresh parsley
7.00 |
*Aceitunas
herb and garlic marinated kalamata, manzanilla, and green olives
6.00 |
*Dolma
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs
6.00 |
*Hummus
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil
6.00 |
*Falafel
mashed garbanzo beans with fresh herbs served with tahini sauce
5.00 |
*Tabbouleh
authentic Lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint
7.00 |
*Cigar Borek
filo pastry filled with feta cheese and fresh herbs
6.00 |
*Ararat Sampler (vegetarian) 15.00
combination of all the above items
|
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Kibbe
stuffed bulgur balls with ground beef, walnuts and fresh herbs
7.00
|
Shrimp Casserole al pil pil
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella
8.00
|
Lamb Kebab
grilled skewered chunks of lamb with bell pepper and onions
10.00
|
Chicken Kebab
tender chunks of your choice of chicken
served on bamboo skewers
9.00 |
Lule Kebab
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs
8.00
|
Kalamarika Fritti
paprika seasoned fried calamari served
with homemade tartar sauce
8.00 |
Ravioli di Formaggio
homemade ravioli stuffed with ricotta cheese and tomato crème sauce topped with parmesan cheese
8.00 |
Clams & Mussels
steamed clams and mussels with fresh tarragon, white wine, lemon, garlic with a light tomato sauce
9.00 |
Tilapia
pan seared tilapia with lemon-butter sauce and sautéed spinach
7.00
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