MEZES (Hot & Cold Tapas) |
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*Piquillos 7.00 |
*Babaganoush chopped roasted eggplant, topped with olive oil and fresh parsley 7.00 |
| *Aceitunas 6.00 herb and garlic marinated kalamata, manzanilla, and green olives |
*Babaganoush 7.00 chopped roasted eggplant, garlic, light cream topped with olive oil and fresh parsley*Cigar Borek 6.00 filo pastry filled with feta cheese and fresh herbs |
*Hummus ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil 6.00 |
*Dolma tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs 6.00 |
*Tabbouleh authentic Lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint 7.00 |
*Falafel mashed garbanzo beans with fresh herbs served with tahini sauce 5.00 |
*Cigar Borek 6.00 |
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Kibbe stuffed bulgur balls with ground beef, walnuts and fresh herbs 7.00 |
Shrimp Casserole al pil pil with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella 8.00 |
Lamb Kebab grilled skewered chunks of lamb with bell pepper and onions 10.00 |
Chicken Kebab tender chunks of your choice of chicken served on bamboo skewers 9.00 |
Lule Kebab (broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs 8.00 |
Kalamarika Fritti paprika seasoned fried calamari served with homemade tartar sauce 8.00 |
Ravioli di Formaggio
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Clams & Mussels 9.00 |
| Tilapia pan seared tilapia with lemon-butter sauce and sautéed spinach 7.00 |
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SOUP & SALADS
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Red Lentil Soup Cup 3.00 Bowl 5.00 |
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Ararat Salad organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette 7.00 |
Greek Salad heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette 8.00 |
| Caesar Salad 7.00 romaine hearts, garlic croutons, parmesan cheese and classic caesar dressing |
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ENTREES |
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Beyti Kebab lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara 16.00 |
Salmon Provancale roasted salmon topped with fennel, leeks, spinach, over sautéed cannelloni beans and fumet sauce 17.00 |
Adana Kebab a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy) 14.00 |
Chicken Parmagiano sautéed breaded chicken breast in marinara sauce topped with mozzarella cheese, served with pasta 14.00 |
Kavurma tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad 17.00 |
Lamb Shank braised 18.00 |
New York Steak |
Linguini Dimare linguini pasta with clams, mussels, shrimp, scallops and salmon in a garlic and white wine butter sauce17.00 |
| Tortellini Carbonara 14.00 homemade beef tortellini with pancetta, green onions and mushrooms in a light cream sauce topped with parmesan cheese |
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DESSERT
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Nightingale’s Nest lavender honey baklavas with roasted walnuts and pistachio 6.00 |
Rice Pudding |
Rice Pudding oven baked jasmine rice pudding 5.00 |
Crème Brule vanilla custard flavored with Turkish coffee 6.00 |
| Cheese Cake 5.00 NY style, delightfully smooth and silky |
Vanilla Ice Cream or Sorbet of the Day 4.00 |
| COFFEE & ESPRESSO | |
| Espresso 2.00 Cappuccino 3.00 Latte 3.00 Mocha 3.50 Turkish Coffee 2.75 |
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| COFFEE w/ LIQUEURS | |
| Irish Coffee 6.00 Mexican Coffee 6.00 Bailey’s Coffee 6.00 Frangelico Coffee 6.00 Kahlua Coffee 6.00 |
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| GRAPPA | |
| Banfi Grappa 9.00 | |
4072 - 18th Street (@Castro) San Francisco, CA, 94114 Tel:415 252 9325