Beyti Kebab
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara

16.00

Salmon Provancale
roasted salmon topped with fennel, leeks, spinach, over sautéed cannelloni beans and fumet sauce

17.00

Adana Kebab
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)

14.00

Chicken Parmagiano
sautéed breaded chicken breast in marinara sauce topped with mozzarella cheese, served with pasta

14.00

Kavurma
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad

17.00

Lamb Shank
braised New Zealand lamb shank in a light tomato sauce, fine herbs and Chianti wine served over couscous

18.00

New York Steak
grilled to your order with demi-glace sauce, served with mashed potatoes and sautéed mushrooms

18.00

Linguini Dimare
linguini pasta with clams, mussels, shrimp, scallops and salmon in a garlic and white wine butter sauce

17.00

Tortellini Carbonara
homemade beef tortellini with pancetta, green onions and mushrooms in a light cream sauce topped with parmesan cheese

14.00